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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. littleneck clams (fresh, about 15)
- salt water
- 1 lemon (cut; for serving)
- 2 Tbsp. butter
- 3 oz. bacon (uncooked, chopped)
- 1/4 cup minced shallots
- 1 tsp. minced garlic
- 1/2 tsp. dried marjoram
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 cup peppers (diced pimiento)
- 2 Tbsp. fresh Italian parsley (chopped)
- 1/4 cup dry vermouth
- 1 Tbsp. breadcrumbs (fine)
- 2 Tbsp. shredded Parmesan cheese
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