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Clam, Sausage And Black Bean Noodles With Garlic Chives
GOURMET TRAVELLER11Ingredients
30Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 Tbsp. vegetable oil
- 150 grams sausage (lap cheong, thickly sliced)
- 20 grams ginger (finely grated)
- 2 garlic cloves (finely chopped)
- 2 Tbsp. fermented black beans (coarsely mashed, see note)
- 1 kg clams (see note)
- 90 mL Shaoxing wine
- 2 Tbsp. dark soy sauce
- 400 grams hokkien noodles (fresh)
- 1 bunch garlic chives (cut into rough 5cm pieces)
- chilli oil (Roasted, see note, to serve)
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