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Ingredients
US|METRIC
6 SERVINGS
- 4 cans clams (6.5 oz each; preferably Snows or Doxsee minced)
- 2 btl. clams juice (8 oz. each; preferably Snows or Yankee)
- 1 cup water
- 4 slices thick cut bacon (chopped small)
- 1 Spanish onion (large, chopped small)
- 2 red potatoes (large, peeled, cut into ¼” dice)
- 2 cups kale (thinly sliced lacinato, dino, center rib removed before slicing)
- 1 bay leaf
- 1/4 tsp. dried thyme
- 8 oz. halibut filet (cut into 3/4-inch pieces)
- 1/2 cup heavy cream (to taste)
- 1/2 cup Collagen (powder, optional, I used Bulletproof brand Upgraded Collagen)
- 2 Tbsp. minced fresh parsley
- salt
- freshly ground pepper
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1280mg53% |
| Potassium1230mg35% |
| Protein59g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A60% |
| Vitamin C70% |
| Calcium30% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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