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Ingredients
US|METRIC
4 SERVINGS
- 18 linguine
- 2,667 cups tomato (Cocktail)
- 2,667 cups clams (scrubbed and ready to cook)
- 1 bunch basil
- 1/2 cup Parmesan cheese
- 3 Tbsp. olive oil
- 375 cups white wine
- 1 clove garlic (finely chopped)
- salt
- freshly ground black pepper
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