Clam & Salmon Chowder

Name: Clam & Salmon Chowder
Total time: 40 min
Yield: 4
Ingredients: 1/2 pound bacon chopped; 2 cups celery sliced; 2 cups carrots peeled and diced; 2 cups corn kernels frozen or canned; 2 cloves garlic minced; 1 pound potatoes peeled and cut into 1/2-inch cubes; 2 bottles clam juice 8 ounce size; 2 cans salmon 15 ounce size, bones and skin removed, or equivalent fresh; 2 cans crab meat 6 ounce size, or equivalent fresh; 2 cans chopped clams 6 ounce size, or equivalent fresh; 1 bay leaf; 1/2 teaspoon Tabasco Sauce; 1 1/2 teaspoons Worcestershire sauce; 3/4 teaspoon dried thyme; 4 cups heavy cream

CDKITCHEN

15Ingredients

40Minutes

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Ingredients

US|METRIC

4 SERVINGS

1/2 lb. bacon (chopped)

2 cups celery (sliced)

2 cups carrots (peeled and diced)

2 cups corn kernels (frozen or canned)

2 cloves garlic (minced)

1 lb. potatoes (peeled and cut into 1/2-inch cubes)

2 btl. clam juice (8 ounce size)

2 cans salmon (15 ounce size, bones and skin removed, or equivalent fresh)

2 cans crab meat (6 ounce size, or equivalent fresh)

2 cans chopped clams (6 ounce size, or equivalent fresh)

1 bay leaf

1/2 tsp. Tabasco Sauce

1 1/2 tsp. Worcestershire sauce

3/4 tsp. dried thyme

4 cups heavy cream

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Clam & Salmon Chowder

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