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11Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 25 clams (fresh, small)
- 3 tomatoes (medium, roughly chopped)
- 3 garlic cloves (finely chopped)
- 1 onions (small, diced)
- 100 mL dry white wine
- 2 Tbsp. parsley (finely chopped, fresh)
- 1/2 tsp. sea salt
- 1 tsp. chili pepper flakes (dried)
- 2 Tbsp. olive oil
- 1 Tbsp. butter
- spaghetti (or linguine for two)
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Reviews(1)
Tyler G. 5 years ago
Great, made with scallops and shrimp but used the juice from them defrosting to give more flavor!