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Clam Linguine with Shallots, Bacon, & Burst Cherry Tomatoes
THE OLD WOMAN AND THE SEA18Ingredients
45Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 5 lb. clams (about 50 clams, debearded and cleaned)
- 10 oz. clams (can of baby, fluid retained)
- 8 oz. clam juice (jar of)
- 10 garlic cloves (minced)
- 1 large shallot (minced)
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1/2 lemon (juiced)
- 1/2 cup heavy cream
- 1 cup white wine
- 1 Tbsp. fresh thyme
- pepper
- salt
- red pepper flakes
- 20 oz. cherry tomatoes
- 8 slices thick cut bacon
- 16 oz. linguine
- shredded Parmesan (to serve)
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