Clam Curry with Coconut Milk Recipe | Yummly

Clam Curry With Coconut Milk

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16Ingredients
65Minutes
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Ingredients

US|METRIC
  • 1 kilogram clams
  • 2 tablespoons oil
  • 1/2 cup coconut milk
  • 1 cup chicken broth (or water)
  • 2 tablespoons coriander leaves (finely chopped for garnish, optional)
  • 2 teaspoons salt (or to taste)
  • 1 teaspoon pepper (powder)
  • 1 inch galangal (or ginger thinly sliced)
  • 2 red chilies (thai, sliced)
  • 3 lemongrass (fresh or frozen thinly sliced)
  • 1/4 cup ketchup
  • 2 tablespoons lemon juice
  • 1/4 cup coriander leaves
  • 1 tablespoon soy sauce
  • 2 tablespoons organic coconut milk (or homemade)
  • 1/2 teaspoon turmeric powder
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