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Clam Curry Recipe, How to make Clam Curry | East Indian Style Clam Curry
FLAVORS OF MUMBAI13Ingredients
50Minutes
320Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 Tbsp. oil
- 1/2 cup clams (/cockles/ tisryo or any other fish)
- 3 onion (medium sized, finely chopped)
- 1 inch ginger
- 5 garlic cloves
- 1 1/2 Tbsp. chili paste
- 1 tsp. sugar (optional)
- 1 cup water
- 1 Tbsp. masala (east indian bottle, powder)
- 2 green chilies (slit length wise)
- 2 cups coconut milk
- salt (as per taste)
- 3 coriander leaves (for garnish, optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium190mg8% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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