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Ingredients
US|METRIC
7 SERVINGS
- 5 lb. clams (scrubbed clean and purged)
- 1 Tbsp. rendered bacon fat
- 4 oz. chopped bacon
- 4 rib celery (diced)
- 1 yellow onion (medium, diced)
- 2 tsp. sea salt (finely ground)
- 2 lb. russet potatoes (peeled and diced)
- 1 bay leaf
- 1 cup heavy cream
- fresh dill (Chopped, to serve)
- fresh tarragon (Chopped, to serve)
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