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Description
The thought is how to make this recipe using the ingredients and still get the clam flavor into the base.
Ingredients
US|METRIC
20 SERVINGS
- 1/2 lb. salt pork (diced)
- 1 cup chopped onion (about 1 medium)
- 4 qt. clams (chopped, with juice)
- 2 qt. potatoes (diced and peeled, about 8 medium)
- 2 qt. boiling water
- salt
- pepper
- 2 cups tomatoes (cooked)
- 1/2 cup chopped celery
- 1/2 bay leaf (remove before canning)
- 1/2 Tbsp. thyme
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Directions
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