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Ingredients
US|METRIC
4 SERVINGS
- 12 small red potatoes (about 3 oz. each)
- 6.5 oz. clams (cans, chopped, with 3 Tbsp juice reserved)
- 8 oz. low-fat cream cheese
- 1 cup sour cream
- 1/2 cup shredded Parmesan cheese (divided)
- 1 tsp. pepper
- 1 tsp. Tabasco
- 1/2 tsp. garlic powder
- 4 strips crispy bacon (crumbled)
- 2 Tbsp. chives (chopped)
- 1/8 tsp. paprika
- 1/4 tsp. Morton Coarse Kosher Salt
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium690mg29% |
| Potassium2280mg65% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium35% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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