Clam Chowder – Gluten Free Recipe | Yummly

Clam Chowder – Gluten Free

CARLOTTA LUND'S CULINARY CONCERTO
15Ingredients
25Minutes
510Calories

Ingredients

US|METRIC
  • 2 large potatoes (peeled and diced)
  • 3 carrots (peeled and diced)
  • 2 stalks celery (diced)
  • 1 tablespoon olive oil
  • 1/2 teaspoon black pepper
  • 1 package shiitake mushrooms (chopped)
  • 4 green onions (sliced)
  • 8 cloves roasted garlic
  • 1/2 cup white wine
  • 1 1/2 cups base
  • 1 can soup
  • 2 cans clams (with the juice)
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup smoked gouda cheese (grated)
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    NutritionView More

    510Calories
    Sodium22% DV530mg
    Fat48% DV31g
    Protein47% DV24g
    Carbs11% DV32g
    Fiber16% DV4g
    Calories510Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol130mg43%
    Sodium530mg22%
    Potassium1110mg32%
    Protein24g47%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A130%
    Vitamin C60%
    Calcium35%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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