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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. sourdough boule
- 4 oz. cream cheese
- 4 oz. sharp white cheddar cheese
- 1/2 cup Sour Cream
- 1/2 cup creamed corn
- 1 tsp. Worcestershire sauce
- 1/2 tsp. celery seeds
- 1/2 tsp. freshly ground black pepper
- 1 tsp. seafood seasoning
- 6.5 oz. clams (optional)
- 2 slices cooked bacon (optional)
- 1/2 red bell pepper (optional)
- 2 green onions (optional)
- 1/4 cup finely chopped parsley (optional)
- 6 Tbsp. unsalted butter (optional)
- 1 cup potato chips (optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1170mg49% |
| Potassium650mg19% |
| Protein30g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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