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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon (roughly chopped)
- 2 stalks celery (roughly chopped)
- 1 onion (medium, roughly chopped)
- 3 Tbsp. unsalted butter
- 2/3 cup all purpose flour
- 8 oz. clam juice
- 3 potatoes (russett, medium, roughly chopped)
- 1 1/2 tsp. kosher salt (or to taste)
- 1/2 tsp. white pepper (or to taste)
- 2 cups milk
- 2 cups cream
- 1 bay leaf
- 3 sprigs fresh thyme
- 19.5 oz. clams (minced, 3 cans)
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NutritionView More
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1180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1180Calories from Fat600 |
% DAILY VALUE |
Total Fat67g103% |
Saturated Fat32g160% |
Trans Fat |
Cholesterol215mg72% |
Sodium2090mg87% |
Potassium1880mg54% |
Protein49g |
Calories from Fat600 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber5g20% |
Sugars18g |
Vitamin A35% |
Vitamin C100% |
Calcium60% |
Iron130% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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