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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1/2 cup salt pork (diced)
- 1 medium sweet onion (finely diced)
- 1 clove garlic (minced)
- 2 Tbsp. all purpose flour
- 2 large potatoes (peeled and cut into small cubes)
- 2 cups half and half (or whole milk)
- 1 cup low sodium chicken broth (or vegetable broth)
- 1/4 tsp. Old Bay Seasoning
- 1/4 tsp. dried thyme
- 1/8 tsp. white pepper
- 2 bay leaves
- 14 oz. clams (2, 7 ounce cans whole, drained, juice reserved)
- oyster crackers (for serving)
- fresh chopped parsley (for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol95mg32% |
Sodium140mg6% |
Potassium1420mg41% |
Protein23g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber5g20% |
Sugars6g |
Vitamin A25% |
Vitamin C100% |
Calcium20% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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