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Carol LS de Loza: "The recipe had a good subtle flavor. I used large…" Read More
11Ingredients
27Minutes
190Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cans clams (6.5 ounces each chopped, or about 13 ounces fresh chopped clams)
- 1 saltine crackers (sleeve, finely crushed, about 1 cup crushed)
- 1 tsp. onion powder
- 2 tsp. lemon juice
- 1/2 tsp. Old Bay Seasoning (or similar seafood seasoning)
- 2 large eggs (beaten)
- 1 tsp. parsley flakes (dried, optional)
- 4 Tbsp. butter (for frying)
- lemon wedges (optional)
- chopped parsley (for garnish, optional)
- tartar sauce (or remoulade sauce, as desired)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium170mg7% |
| Potassium310mg9% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium8% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Carol LS de Loza 5 years ago
The recipe had a good subtle flavor. I used large fresh dug clams that I cleaned, ground, and drained. The mixture was gooey and I dropped in 1/4 cup fulls of mixture into the fry butter and then made patties that way. It provided eight 2 inch cakes. I’d make it again.