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8Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 apples (large, peeled, cored and cut into eighths, I used Fuji apples)
- 2 cups slivered almonds (blanched)
- 2 tsp. coconut oil (melted)
- 2 tsp. vanilla extract
- 1 Tbsp. cinnamon
- 1 cup coconut (finely shredded unsweetened)
- 1 pinch kosher salt
- 3 large eggs (lightly beaten)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol160mg53% |
Sodium135mg6% |
Potassium610mg17% |
Protein17g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber11g44% |
Sugars13g |
Vitamin A6% |
Vitamin C10% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Hannah L. 7 years ago
Delicious and super easy to make! I added extra toasted coconut to the top to give it a little more crunch!