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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups orange juice (no pulp, not from concentrate)
- 1/2 lemon (organic, zest & juice)
- 1/2 tsp. Orange (zest from an organic)
- 2 salmon fillets (6 to 8 ounces each)
- 1 Tbsp. butter
- 1 Tbsp. light brown sugar
- 1/2 tsp. red chili powder
- 1/4 tsp. garlic powder (granulated)
- 1/8 tsp. sea salt (or kosher)
- extra virgin olive oil (EVOO)
- 2 lemon wedges
- 2 orange wedges
- 2 dill sauce
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium135mg6% |
| Potassium680mg19% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C280% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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