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Citrus upside-down Gingerbread Cake with Vanilla Mascarpone Cream
BETTY LIU20Ingredients
85Minutes
1480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup mascarpone
- 1 1/2 cups heavy cream
- 2 Tbsp. powdered sugar
- 1 vanilla bean (seeds scraped out)
- 1 grapefruit (and 2 blood oranges, sliced with peel/rind and seeds removed)
- 1/3 cup brown sugar
- 3 Tbsp. unsalted butter
- 2 1/2 cups all purpose flour
- 1 1/2 tsp. baking soda
- 1 tsp. canela
- 1 tsp. ground ginger
- 1/2 tsp. ground cloves
- 1 tsp. ground cardamom
- 2 tsp. ginger (grated peeled)
- 1 pinch sea salt
- 1 cup light molasses
- 1 cup boiling water
- 1 stick butter (softened, 1/2 cup)
- 1/2 cup light brown sugar
- 1 large egg (beaten)
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1480Calories from Fat730 |
% DAILY VALUE |
Total Fat81g125% |
Saturated Fat49g245% |
Trans Fat |
Cholesterol310mg103% |
Sodium930mg39% |
Potassium1660mg47% |
Protein16g |
Calories from Fat730 |
% DAILY VALUE |
Total Carbohydrate178g59% |
Dietary Fiber4g16% |
Sugars94g |
Vitamin A70% |
Vitamin C40% |
Calcium35% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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