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Ingredients
US|METRIC
12 SERVINGS
- 2 knorr homestyle stock - chicken (tubs, divided)
- 1/4 cup sprigs fresh rosemary, torn into pieces
- 2 sweet onion (medium, quartered)
- 11 lb. turkey
- 4 cups water (divided)
- 2 Tbsp. all-purpose flour
- 1 orange (halved)
- 1/4 cup port wine
- 2 Tbsp. olive oil
- 1/2 tsp. ground black pepper
- 2 Tbsp. heavy or whipping cream
- 1 stalk celery (coarsely chopped)
- 1 carrots
- 1 onion (small, halved)
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Directions
- Preheat oven to 400°. Squeeze juice from 1/2 of the orange; set aside.
- Combine 1 tub Knorr® Homestyle Stock - Chicken, herbs, olive oil, orange juice and 1/4 teaspoon black pepper in small bowl. Rub mixture under and over turkey skin. Arrange remaining 1/2 orange and onion inside cavity of turkey. Arrange turkey in roasting pan on rack.
- To make gravy, combine reserved 2 cups liquid with flour in small bowl, then stir into pan over medium heat. Stir in port wine and remaining Stock, scraping up brown bits from bottom of pan. Cook, stirring frequently, until gravy is slightly thickened, about 5 minutes. Strain, if desired. Stir in cream and remaining black pepper. Serve gravy with chicken.
- Meanwhile, bring reserved giblets, turkey neck, 4 cups water, celery, carrot and onion to a boil in 2-quart saucepan. Reduce heat and simmer covered 1 hour. Remove and discard vegetables and strain off 3 cups liquid. Use 1 cup to baste turkey and reserve 2 cups to make gravy.
- Roast turkey 45 minutes. Decrease oven to 375° and roast 1 hour. Baste turkey and turn pan in oven. Continue roasting until meat thermometer inserted in thickest part of thigh reaches 165°, about 1 hour. Remove turkey from pan and keep warm.
NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol285mg95% |
Sodium290mg12% |
Potassium1240mg35% |
Protein84g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A20% |
Vitamin C25% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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