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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. black peppercorns
- 1 Tbsp. pink peppercorns
- 2 tsp. white peppercorns
- 2 tsp. coriander seeds
- 6 bay leaves
- 1/2 cup kosher salt
- 2 Tbsp. light brown sugar
- 1/4 cup lemon zest
- 2 Tbsp. orange zest
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