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10Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 36 oz. salmon fillets
- 1 Tbsp. Sriracha chili sauce
- 1 tsp. orange zest (fresh)
- 1/2 cup fresh orange juice
- 1 clove garlic
- 2 Tbsp. rice wine vinegar
- 1 tsp. sesame oil
- 1/4 cup soy sauce
- 2 Tbsp. honey
- 1 Tbsp. sesame seeds
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium740mg31% |
| Potassium700mg20% |
| Protein35g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lupe D. 8 years ago
Yum! I made this using Cokenee fish. I just used it as a bast and grilled it for about 8 mins and that's it. I didn't bast it afterwards and it still tasted great! I am defiantly making this again.