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Citrus and Herb-Stuffed Grilled Branzino
HALLMARK CHANNEL29Ingredients
105Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 whole branzini (1½ to 2 pounds/680 to 910 g each, cleaned)
- salt
- freshly ground black pepper
- 1/2 orange (thinly sliced into half moons)
- 1/2 lemon (thinly sliced into half moons)
- 1/2 lime (thinly sliced into half moons)
- 8 sprigs fresh parsley
- 4 sprigs fresh cilantro
- extra-virgin olive oil
- 3 scallions (trimmed)
- 3 cloves roasted garlic (recipe below)
- 2 Thai red chiles (finely minced)
- 2 Tbsp. finely chopped fresh cilantro
- 1 Tbsp. fresh ginger (grated)
- 1 Tbsp. toasted sesame oil
- 1/2 cup soy sauce (120 ml)
- 1 Tbsp. sambal oelek (chili-garlic paste)
- 2 Tbsp. fresh lime juice
- salt
- freshly ground black pepper
- 2 heads garlic
- 1 Tbsp. extra virgin olive oil
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1 sprig fresh rosemary
- 1 sprig fresh thyme
- micro arugula
- finely grated lime zest
- Maldon sea salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium2460mg102% |
| Potassium250mg7% |
| Protein3g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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