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Citrus and Herb Quinoa Salad with Tuna
KILLING THYME20Ingredients
20Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup quinoa (rinsed)
- 2 cups vegetable broth
- 1 pinch kosher salt
- 10 oz. yellowfin tuna (Genova, drained)
- 1/2 cup zucchini (thinly sliced, cut into quarters)
- 1 shallot (thinly sliced)
- 1/2 cup toasted slivered almonds
- 1 lemon
- lemon wedges (for serving)
- chopped fresh herbs (Extra, for serving)
- 1 lemon (zester and juiced)
- 2 Tbsp. extra virgin olive oil
- 1 clove garlic (minced)
- 2 Tbsp. chopped fresh dill
- 1 Tbsp. chopped fresh parsley
- 1 Tbsp. chopped fresh basil
- 1 Tbsp. fresh oregano (chopped)
- 2 Tbsp. water
- 1/4 tsp. kosher salt
- cracked black pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium610mg17% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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