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Citrus and Herb Marinated Feta Skewers
GOURMANDE IN THE KITCHEN12Ingredients
20Minutes
130Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 oz. feta cheese (pat dry and cut into cubes)
- 1 Tbsp. fresh thyme leaves (chopped)
- 1 Tbsp. chopped fresh chives
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 1 lemon (small)
- 1/2 Orange
- 1 garlic clove (thinly sliced)
- 1/4 tsp. ground black pepper
- 1 Tbsp. green olives (finely chopped)
- extra virgin olive oil (enough to cover feta)
- 2 medium zucchini (small to, or seedless cucumbers)
- sea salt (to season)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium470mg20% |
| Potassium260mg7% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium20% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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