Citrus and Berry Cake

ADD1TBSP
25Ingredients
Seconds
1040Calories

Ingredients

US|METRIC
  • 198 grams granulated sugar
  • 3 large egg whites
  • 5 grams citrus (dried, powdered, optional)
  • 1 pinch cream of tartar
  • 227 grams unsalted butter (– room temperature)
  • 396 grams granulated sugar
  • 5 large eggs (– room temperature)
  • 10 ounces whole milk (1 and 1/4 cups, – room temperature)
  • 2 lemons
  • 384 grams cake flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2 teaspoons vanilla extract
  • 198 grams granulated sugar
  • 4 ounces lemon juice
  • 4 ounces lemon juice
  • 396 grams granulated sugar
  • 6 large egg whites
  • 454 grams unsalted butter (cold, – cut into 1” cubes)
  • 1 pinch cream of tartar
  • 1/2 teaspoon kosher salt
  • 30 milliliters vanilla extract
  • 45 milliliters jam (berry)
  • 75 grams white chocolate (finely chopped)
  • 50 grams heavy cream (a little less than 1/4 cup)
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    NutritionView More

    1040Calories
    Sodium18% DV430mg
    Fat82% DV53g
    Protein20% DV10g
    Carbs46% DV137g
    Fiber8% DV2g
    Calories1040Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat32g160%
    Trans Fat
    Cholesterol220mg73%
    Sodium430mg18%
    Potassium240mg7%
    Protein10g20%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate137g46%
    Dietary Fiber2g8%
    Sugars108g216%
    Vitamin A35%
    Vitamin C40%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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