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Citrus and Avocado Salad with Quick-Pickled Fennel
KITCHEN CONFIDANTE10Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 fennel bulb (small)
- 1/2 cup red onion (thinly sliced, about 1/2 onion)
- 4 Tbsp. white balsamic vinegar
- 3 oranges (small, I used Cara Cara, feel free to use naval, blood orange, mandarins, or 1-2 segmented grapefruit)
- 2 Tbsp. olive oil
- 1/4 tsp. kosher salt
- 1/8 tsp. freshly ground black pepper
- 1 avocado (pitted, peeled and sliced)
- 2 fresh mint (springs, optional)
- sea salt (to taste)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium550mg16% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C130% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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