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Citrus and Arugula Salad With Marcona Almonds and Fennel
RACHAEL HARTLEY NUTRITION10Ingredients
45Minutes
290Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup extra virgin olive oil
- 1/4 tsp. fennel seed (lightly crushed)
- 1 Orange
- 4 oranges (mixed)
- 1 bulb fennel (halved and very thinly sliced)
- 1/2 cup red onion (halved and thinly sliced)
- 8 cups arugula
- 1/3 cup Marcona almonds
- 8 Kalamata olives (chopped)
- 1/4 cup sherry vinegar
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium580mg17% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C230% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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