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Citrus & Sage Roasted Beets With Goat’s Milk Yogurt.
KALE AND CARAMEL10Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 bunches beets (washed and peeled, 6-8)
- 2 Tbsp. sage leaves (torn fresh)
- 2 Tbsp. lemon rind (thinly sliced)
- 2 Tbsp. olive oil
- 1/2 lemon juiced
- 1/2 tsp. lemon zest (flaky or coarse sea salt, for garnish, optional)
- 1 cup goat's milk yogurt (whole)
- 1 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 2 pinches sea salt
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium360mg15% |
| Potassium900mg26% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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