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Ingredients
US|METRIC
3 SERVINGS
- 18 oz. salmon (wild-caught)
- 1 Orange
- 1/4 red onion (cut into thick slices)
- 2 Tbsp. olive oil
- 2 cloves garlic (minced)
- 1 Tbsp. chopped parsley (fresh)
- 1 Tbsp. dill (fresh chopped)
- 1 pinch crushed red pepper
- 1 tsp. lemon zest (the zest of about 1/2 a lemon)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium115mg5% |
| Potassium700mg20% |
| Protein35g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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