Citrus Upside-Down Cake

MARTHA STEWART
20Ingredients
80Minutes
380Calories

Ingredients

US|METRIC
  • 2 oranges (small)
  • 1 ruby red grapefruit (medium)
  • 10 kumquats
  • 3/4 cup light brown sugar (packed)
  • 3 tablespoons unsalted butter (plus more for pan)
  • 1/2 cup unsalted butter (room temperature)
  • 1/3 cup light brown sugar (packed)
  • 1/3 cup granulated sugar
  • 1 lemon
  • 1 Orange
  • 1 large egg
  • 1 large egg yolk
  • 1 1/2 cups cake flour (not self-rising)
  • 1 teaspoon baking powder
  • 1 teaspoon grated nutmeg (freshly)
  • 3/4 teaspoon coarse salt
  • 1/2 teaspoon baking soda
  • 3/4 cup whole milk
  • 3 tablespoons sour cream
  • 1 tablespoon fresh lemon juice
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    NutritionView More

    380Calories
    Sodium12% DV280mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs21% DV62g
    Fiber36% DV9g
    Calories380Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium280mg12%
    Potassium350mg10%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber9g36%
    Sugars34g68%
    Vitamin A15%
    Vitamin C130%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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