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Citrus Teriyaki Chicken with Broccoli and Red Pepper
THE LITTLE KITCHEN6Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. boneless skinless chicken thighs (about 6 thighs)
- 1 cup soy (Vay® Veri Veri Teriyaki Marinade)
- 1/2 cup orange juice
- 2 tsp. olive oil
- 1 broccoli (head, cut into florets)
- 1/2 red pepper (sliced into strips)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium260mg11% |
| Potassium1450mg41% |
| Protein49g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C250% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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