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Description
Fresh spinach leaves are tossed with a spicy dressing along with mandarin orange slices and water chestnuts. This hearty salad makes the menu alongside a simply grilled pork roast and a loaf of French bread.
Ingredients
US|METRIC
8 SERVINGS
- 2 lb. fresh spinach leaves
- 8 oz. mandarin oranges (drained)
- 8 oz. water chestnuts (sliced, drained)
- 1 red onion (small, sliced and separated into rings)
- 4 Tbsp. olive oil
- 3 Tbsp. sugar
- 3 Tbsp. ketchup
- 3 Tbsp. cider vinegar
- 2 Tbsp. orange juice
- 2 tsp. worcestershire sauce
- salt (to taste)
- black pepper (to taste)
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Directions
- Clean spinach leaves and tear into bite-sized pieces. In a large bowl, toss together spinach, oranges, water chestnuts and onion rings. Cover and chill, if made ahead. In a medium bowl whisk together oil, sugar, ketchup, vinegar, orange juice, Worcestershire sauce, salt and pepper. Just before serving toss salad with dressing.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium270mg11% |
Potassium890mg25% |
Protein5g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber3g12% |
Sugars10g |
Vitamin A220% |
Vitamin C90% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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