- 1 pound shrimp (medium Pan-Seared Citrus, 31/40)
- 8 cups greens (such as arugula, spinach, or spring mix)
- extra-virgin olive oil
- 1/2 lemon (or ½ orange)
- 1 avocado (sliced or diced)
- 1 shallot (minced)
- 4 ounces toasted sliced almonds
- kosher salt
- freshly ground black pepper
|Calories450Calories from Fat260|
|% DAILY VALUE|
|Calories from Fat260|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jennifer Russell 11 days ago
It was very good. I used lime instead of oj and lemon juice. delicious
Cortney Walker 23 days ago
well, i used lines instead of oranges and i uincluded the zest. it was pretty darn good!
Mariel a month ago
Delicious! I would totally make this again!
Glen Gray 2 months ago
Super good just make it
Teresa 3 months ago
Amazing!!!!! I made the citrus shrimp with the onion so I didn't add onion to the salad afterwards. This wood be a tasty summer salad if you cooled the shrimp also!
Laura 3 months ago
This was great! Will be making it again.
Lorraine Scott 3 months ago
Amazing!!! This will be a go to for years to come! Was great without toasting the almonds! Next time I’ll add asparagus- I served warm and threw in fresh greens which wilted- so good either hot or cold!!!
Greg H. 3 months ago
Super quick and easy to make and was a great healthy choice for dinner. Light but tasty!
Mulham Al Kabra 3 months ago
Really good and quite tasty. Only thing with the recipe is it should have clearly mentioned that I had to have gotten a whole set of other ingredients for the citrus shrimps
Jaz JB 3 months ago
Dee-licious!!! You’ll LOVE it! Pretty easy to make...just make sure you follow the pan seared shrimp recipie prior to making the rest of the entree!
Jenny MacColl 10 months ago
This dish had great flavor, would definitely make it again!
Mel Keech a year ago
Great! The pairing of the shrimp and avocado is yummy.
Aliya Holmes a year ago
It was great! So easy and filling