Citrus Shrimp and Avocado Salad

FOODIE CRUSH(5)
Caitlin Moon: "The whole family loved it!" Read More
10Ingredients
25Minutes
450Calories

Ingredients

US|METRIC
  • 1 pound shrimp (medium Pan-Seared Citrus, 31/40)
  • 8 cups greens (such as arugula, spinach, or spring mix)
  • lemon
  • extra-virgin olive oil
  • 1/2 lemon (or ½ orange)
  • 1 avocado (sliced or diced)
  • 1 shallot (minced)
  • 4 ounces toasted sliced almonds
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    450Calories
    Sodium22% DV530mg
    Fat45% DV29g
    Protein63% DV32g
    Carbs8% DV24g
    Fiber40% DV10g
    Calories450Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol170mg57%
    Sodium530mg22%
    Potassium1070mg31%
    Protein32g63%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber10g40%
    Sugars2g4%
    Vitamin A10%
    Vitamin C100%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Caitlin Moon 5 hours ago
    The whole family loved it!
    Latham 24 days ago
    A little bland and not enough complexity with ingredients
    Heather 2 months ago
    My entire family loves this we put it on crostini as an app crostini has a thin layer of goat cheese on it We had it again over pasta so delicious
    Robert Brown 3 months ago
    It was very good A different taste for sue but very good!
    Stacey 3 months ago
    Tasty- Will make again
    Li 3 months ago
    It turned out amazing!!!!
    Jennifer Russell 4 months ago
    It was very good. I used lime instead of oj and lemon juice. delicious
    Walker 5 months ago
    well, i used lines instead of oranges and i uincluded the zest. it was pretty darn good!
    Mariel 5 months ago
    Delicious! I would totally make this again!
    Glen Gray 6 months ago
    Super good just make it
    Teresa 7 months ago
    Amazing!!!!! I made the citrus shrimp with the onion so I didn't add onion to the salad afterwards. This wood be a tasty summer salad if you cooled the shrimp also!
    Laura 7 months ago
    This was great! Will be making it again.
    Lorraine Scott 7 months ago
    Amazing!!! This will be a go to for years to come! Was great without toasting the almonds! Next time I’ll add asparagus- I served warm and threw in fresh greens which wilted- so good either hot or cold!!!
    Greg H. 7 months ago
    Super quick and easy to make and was a great healthy choice for dinner. Light but tasty!
    Mulham Al Kabra 7 months ago
    Really good and quite tasty. Only thing with the recipe is it should have clearly mentioned that I had to have gotten a whole set of other ingredients for the citrus shrimps
    Jaz JB 7 months ago
    Dee-licious!!! You’ll LOVE it! Pretty easy to make...just make sure you follow the pan seared shrimp recipie prior to making the rest of the entree!
    Jenny MacColl a year ago
    This dish had great flavor, would definitely make it again!
    Mel Keech a year ago
    Great! The pairing of the shrimp and avocado is yummy.
    Aliya Holmes 2 years ago
    It was great! So easy and filling

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