Citrus Shrimp and Avocado Salad Recipe | Yummly

Citrus Shrimp and Avocado Salad

FOODIE CRUSH(29)
Vera Trujillo: "Added pasta, love this salad" Read More
10Ingredients
25Minutes
450Calories
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Ingredients

US|METRIC
  • 1 pound shrimp (medium Pan-Seared Citrus, 31/40)
  • 8 cups greens (such as arugula, spinach, or spring mix)
  • lemon
  • extra-virgin olive oil
  • 1/2 lemon (or ½ orange)
  • 1 avocado (sliced or diced)
  • 1 shallot (minced)
  • 4 ounces toasted sliced almonds
  • kosher salt
  • freshly ground black pepper
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    NutritionView More

    450Calories
    Sodium22% DV530mg
    Fat45% DV29g
    Protein63% DV32g
    Carbs8% DV24g
    Fiber40% DV10g
    Calories450Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol170mg57%
    Sodium530mg22%
    Potassium1070mg31%
    Protein32g63%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber10g40%
    Sugars2g4%
    Vitamin A10%
    Vitamin C100%
    Calcium20%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(29)

    Vera Trujillo a month ago
    Added pasta, love this salad
    Saccasan 2 months ago
    Enjoyed eating it! Will definitely make it again.
    Parker 2 months ago
    Yum!! I usually don’t modify recipes but because I had just purchased a bunch of cilantro I used that instead of parsley and also added some to my spring mix. I also added mango because I love mango. I’ll definitely make this again especially since summer is finally here!
    Nancy Nagle 3 months ago
    A perfect spring/summer recipe...full of flavor!
    Jeff 3 months ago
    Very good yes I will make it again
    Dominic Morgan 5 months ago
    Great and very delicious I love this dish.
    Memory_error 6 months ago
    Really liked this dish. It was light and fresh. Got the spot and it was easy to make. I did not change then recipe
    Rachel Langer 6 months ago
    Yummy! Very light! I’d definitely make It again, but I may want to add a side with it
    Lorena L. 7 months ago
    Very tasty. Used frozen shrimp.
    Tara Rodriguez 7 months ago
    Would make again, but missing a few ingredients needed to cook the shrimp. Need orange, lemon, garlic, parsley, and additional shallot
    Caitlin Moon 7 months ago
    The whole family loved it!
    Latham 8 months ago
    A little bland and not enough complexity with ingredients
    Heather 10 months ago
    My entire family loves this we put it on crostini as an app crostini has a thin layer of goat cheese on it We had it again over pasta so delicious
    Robert Brown 10 months ago
    It was very good A different taste for sue but very good!
    Stacey a year ago
    Tasty- Will make again
    Li a year ago
    It turned out amazing!!!!
    Jennifer Russell a year ago
    It was very good. I used lime instead of oj and lemon juice. delicious
    Walker a year ago
    well, i used lines instead of oranges and i uincluded the zest. it was pretty darn good!
    Mariel a year ago
    Delicious! I would totally make this again!
    Glen Gray a year ago
    Super good just make it
    Teresa a year ago
    Amazing!!!!! I made the citrus shrimp with the onion so I didn't add onion to the salad afterwards. This wood be a tasty summer salad if you cooled the shrimp also!
    Laura a year ago
    This was great! Will be making it again.
    Lorraine Scott a year ago
    Amazing!!! This will be a go to for years to come! Was great without toasting the almonds! Next time I’ll add asparagus- I served warm and threw in fresh greens which wilted- so good either hot or cold!!!
    Greg H. a year ago
    Super quick and easy to make and was a great healthy choice for dinner. Light but tasty!
    Mulham Al Kabra a year ago
    Really good and quite tasty. Only thing with the recipe is it should have clearly mentioned that I had to have gotten a whole set of other ingredients for the citrus shrimps
    Jaz JB a year ago
    Dee-licious!!! You’ll LOVE it! Pretty easy to make...just make sure you follow the pan seared shrimp recipie prior to making the rest of the entree!
    Jenny MacColl 2 years ago
    This dish had great flavor, would definitely make it again!
    Mel Keech 2 years ago
    Great! The pairing of the shrimp and avocado is yummy.
    Aliya Holmes 2 years ago
    It was great! So easy and filling

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