Citrus Shrimp Taco Salad Recipe | Yummly

Citrus Shrimp Taco Salad

SMUCKER'S
15Ingredients
10Minutes
280Calories
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Ingredients

US|METRIC
  • 4 flour tortillas (10-inch)
  • Crisco Butter Flavor No-Stick Cooking Spray
  • 1.25 ounces taco seasoning mix (regular or hot, divided)
  • 1/2 cup Smucker's Low Sugar Reduced Sugar Sweet Orange Marmalade
  • 1/3 cup fat free Italian salad dressing
  • 2 tablespoons fresh lime juice
  • 15.5 ounces black beans (rinsed and drained)
  • 1 tomato (large ripe, chopped)
  • 8.75 ounces whole kernel corn, drained
  • 3 tablespoons fresh cilantro (minced)
  • 2 green onions (sliced)
  • 1 pound uncooked large shrimp (peeled and deveined)
  • 1 tablespoon Crisco Pure Vegetable Oil
  • 12 ounces salad (ready-to-serve iceberg lettuce, blend)
  • 1/2 cup queso fresco (crumbled, or shredded Mexican cheese blend)
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    Directions

    1. HEAT oven to 400°F. Coat both sides of tortillas with no-stick cooking spray. Sprinkle top surface of tortillas with a total of 1 tablespoon taco seasoning mix. Rub with fingers to coat surface evenly. Place each tortilla in an 8-inch round cake pan, seasoned side up, pressing tortillas down to line pan and form bowl shape. Pierce each tortilla 4 to 5 times with sharp knife. Bake tortillas 8 to 10 minutes or until crisp and lightly browned. Remove tortilla bowls from pans and place on individual serving plates.
    2. COMBINE marmalade, salad dressing, lime juice and 2 tablespoons taco seasoning mix in large bowl; stir until blended. Add black beans, tomato, corn, cilantro and green onions, stirring until blended.
    3. STIR shrimp and oil in medium bowl to coat. Stir in remaining taco seasoning mix to coat. Heat a large nonstick skillet over medium-high heat. Add shrimp mixture and stir-fry 3 to 4 minutes or until shrimp are cooked through.
    4. DIVIDE salad mix into tortilla bowls. Top with black bean mixture. Spoon shrimp on top. Sprinkle with cheese. Serve immediately.
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    NutritionView More

    280Calories
    Sodium50% DV1210mg
    Fat14% DV9g
    Protein20% DV10g
    Carbs14% DV42g
    Fiber40% DV10g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2.5g13%
    Trans Fat0g
    Cholesterol10mg3%
    Sodium1210mg50%
    Potassium570mg16%
    Protein10g20%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber10g40%
    Sugars4g8%
    Vitamin A120%
    Vitamin C40%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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