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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. salmon fillets (wild)
- 3 tsp. olive oil
- 1 blood orange (sliced into rounds)
- 1 lemon (sliced into rounds)
- 1 lime (sliced into rounds)
- 1 bunch dill weed (fresh)
- 1/2 tsp. lemon pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium70mg3% |
| Potassium530mg15% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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