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Citrus Salad with Orange and Pineapple Vinaigrette
THAT'S SOME GOOD COOKIN'10Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 oranges (naval)
- 1 pineapple (medium to large)
- 1 cup juice (approximately, reserved from cutting oranges and pineapple or use 1 cup prepared orange juice.)
- 1/4 cup rice vinegar
- 3/4 cup olive oil
- 1 Tbsp. white granulated sugar
- 1/2 tsp. seasoning salt
- greens
- spinach
- romaine
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