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Citrus Salad with Fennel & Avocado
LOVE AND LEMONS16Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 fennel bulb (sliced into wedges and roasted)
- 1 fennel bulb (very thinly sliced)
- 5 radicchio leaves (torn)
- 2 satsumas (or 1 small orange, segmented)
- 1 pink grapefruit (small, segmented)
- 1 avocado (sliced)
- 2 Tbsp. pine nuts
- 1/4 cup pecorino (shaved)
- 1/4 cup fresh mint leaves
- sea salt
- freshly ground black pepper
- 1/4 cup extra virgin olive oil
- 2 Tbsp. lemon juice
- 1 garlic clove (grated)
- 1/2 tsp. Dijon mustard
- 1/4 tsp. sea salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium460mg19% |
| Potassium1860mg53% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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