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Ingredients
US|METRIC
8 SERVINGS
- 1 large egg white
- 3 Tbsp. sugar
- 1/2 tsp. kosher salt
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 1 cup sesame seeds
- 1/3 cup olive oil
- 1/4 fennel bulb (small, finely chopped, plus 1/2 cup chopped fronds)
- 1 shallot (small, finely chopped)
- 2 Tbsp. ginger (finely chopped peeled)
- 1 tsp. fennel seeds (crushed)
- 1/4 cup white wine vinegar
- 2 Tbsp. honey
- kosher salt
- freshly ground pepper
- 4 navel oranges (blood oranges, tangerines, and/or grapefruit)
- 10 cups salad greens (mixed hardy, such as radicchio, frisée, and/or endive; about 1 pound)
- 1 cup flat leaf parsley leaves (fresh)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium530mg15% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars16g |
| Vitamin A150% |
| Vitamin C120% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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