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Citrus Risotto with Garlic-Chile Prawns
LEITE'S CULINARIA14Ingredients
50Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups homemade chicken stock (or canned chicken broth)
- 3 Tbsp. olive oil
- 1 small onion (finely chopped)
- 1 tsp. sea salt
- 3 1/2 Tbsp. butter
- 1 1/2 cups arborio rice
- 1 lemon (finely grated)
- 1 Tbsp. lemon juice
- freshly ground black pepper (unchecked▢)
- 2 red chiles (small)
- 2 garlic cloves
- 20 prawns (large or extra-large, shrimp, shelled with tails intact, and deveined)
- 1/4 cup chopped flat leaf parsley (roughly)
- lemon wedges (unchecked▢)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1200mg50% |
| Potassium620mg18% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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