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Ingredients
US|METRIC
9 SERVINGS
- 3 eggs
- 160 grams raw cane sugar (5 ½ oz, ¾ cup of)
- 200 grams wheat flour (7 ⅛ oz, 1 ¼ cup of all purpose)
- 180 grams mascarpone
- 2 oranges
- 1 lemon
- 1 cm ginger root (grated)
- 1 pinch cinnamon
- 10 grams baking powder
- 1 pinch salt
- 40 grams candied orange peel (chopped)
- 40 grams candied citron peel (chopped)
- 1/2 orange
- 200 grams powdered sugar (7 oz, 1 ½ cup of)
- candied orange peel
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol85mg28% |
Sodium250mg10% |
Potassium270mg8% |
Protein8g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber6g24% |
Sugars47g |
Vitamin A8% |
Vitamin C80% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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