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Ingredients
US|METRIC
4 SERVINGS
- 1 Orange
- 1 lime
- 2 lb. pork tenderloin
- 1 tsp. sea salt
- 1/2 tsp. ground fennel seed
- 1/4 tsp. black pepper
- 1 sprig rosemary
- 3 cloves garlic (skins removed)
- 1 sweet onion (medium, quartered)
- 1/2 cup chicken broth
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium730mg30% |
| Potassium1150mg33% |
| Protein50g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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