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Citrus-Poached Salmon with Mustard Sauce
I CAN COOK THAT16Ingredients
35Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups vegetable broth
- 1/2 cup white wine (I used Sequoia Grove Napa Valley Chardonnay)
- 2 oranges (divided)
- 2 lemons (divided)
- 2 limes (divided)
- 2 garlic cloves (roughly chopped)
- 2 dill sprigs (fresh, plus 1 tablespoon chopped dill, divided)
- 1 tsp. whole black peppercorns
- 20 oz. salmon fillets (skin removed)
- coarse salt (to taste)
- freshly ground black pepper (to taste)
- 1 Tbsp. unsalted butter
- 1 Tbsp. whole grain dijon mustard
- 1/2 Tbsp. Dijon mustard (smooth)
- 1 tsp. agave nectar
- 2 cups cooked rice (I used basmati)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium760mg32% |
| Potassium880mg25% |
| Protein31g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C220% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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