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Ingredients
US|METRIC
4 SERVINGS
- 1 green bell pepper (each red and, seeds and membrane removed, diced ¼ to ⅓ inch)
- 1 tsp. vegetable oil
- 2 lemons (cut in wedges)
- 2 limes (cut in wedges)
- 2 oranges (small, cut in wedges)
- 2 jalapeno peppers (medium, seeds and membrane removed, minced or sliced ¼ inch)
- 1 cup white sugar
- 1/2 cup brown sugar
- 3 cups water
- 2 Tbsp. cornstarch
- 2 Tbsp. water
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium20mg1% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber10g40% |
| Sugars70g |
| Vitamin A10% |
| Vitamin C250% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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