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Citrus Marinated Steak Tacos With Homemade Tortilla Chips and Guacamole
THE ORIGINAL DISH24Ingredients
65Minutes
1630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak
- 1/3 cup pomegranate juice
- 1/3 cup brown sugar
- 2/3 cup tomatillo salsa (What’s Gaby Cooking)
- 1 Orange (large, juiced)
- 1 lemon (large, juiced)
- 1 lime (large, juiced)
- 1 cup safflower oil (or any neutral oil)
- 1 Tbsp. kosher salt
- 1 1/2 tsp. black pepper
- 1 pkg. corn tortillas (small)
- oil (for frying)
- flaky sea salt (as needed)
- 4 avocados (large)
- 1/2 cup guacamole (What’s Gaby Cooking, Starter)
- 1 lime (juiced)
- kosher salt (as needed)
- 8 corn tortillas
- tomatillo
- salsas (Chipotle Tomato , as needed)
- 6 oz. queso fresco (crumbled)
- 2 jalapenos (thinly sliced)
- 1/2 cup pomegranate seeds
- 2 limes (wedged)
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1630Calories from Fat1040 |
| % DAILY VALUE |
| Total Fat115g177% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium2990mg125% |
| Potassium2420mg69% |
| Protein54g |
| Calories from Fat1040 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber30g120% |
| Sugars27g |
| Vitamin A20% |
| Vitamin C190% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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