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Ingredients
US|METRIC
4 SERVINGS
- 2 onions
- 3 blood oranges
- 2 Meyer lemons
- 6 stalks lemongrass
- 5 scallions (large)
- 12 cups water
- 1 Tbsp. salt
- 1 Tbsp. pepper
- 1 Tbsp. coconut oil
- 1 Tbsp. ginger (grated)
- 1 Tbsp. gluten (free vegetable bouillon paste)
- 3 mint sprigs (for garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1820mg76% |
| Potassium990mg28% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C160% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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