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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. thyme leaves
- 2 tsp. olive oil
- 12 lamb cutlets
- 3 Tbsp. grated Parmesan
- 1 bay leaf
- 1 pinch cayenne pepper
- 1 1/2 cups salt
- 1 1/2 cups skim milk
- 1 lemon
- rocket leaves
- 1 1/2 cups salt (reduced chicken stock)
- 1/2 cup instant polenta
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