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Ingredients
US|METRIC
9 SERVINGS
- 1 Orange (medium)
- 1 lemon (medium)
- 8 Tbsp. unsalted butter (at room temperature)
- 1 Tbsp. fresh oregano leaves (coarsely chopped)
- 1 Tbsp. fresh thyme leaves (coarsely chopped)
- 1 tsp. kosher salt (plus more for seasoning)
- 1/4 tsp. freshly ground black pepper (plus more for seasoning)
- 1 whole turkey (12- to 15-pound, thawed if frozen)
- 2 cups chicken broth (low-sodium)
- vegetable oil (or unsalted butter, as needed)
- 1/4 cup flour (all-purpose)
- 1 1/2 cups low sodium chicken broth (as needed)
- kosher salt
- freshly ground black pepper
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium380mg16% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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