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Ingredients
US|METRIC
4 SERVINGS
- 3 jicama (peeled and thinly sliced with a wavy/crinkle cut knife)
- 1/4 cup fresh herbs (minced, I used a mixture of sage, rosemary and thyme)
- 2 Tbsp. lemon
- zest
- kosher salt
- coconut oil (for frying)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium760mg22% |
| Protein5g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber25g100% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C180% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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