Citrus Herb Jicama Chips

RUNNING TO THE KITCHEN
6Ingredients
30Minutes
190Calories

Ingredients

US|METRIC
  • 3 jicama (peeled and thinly sliced with a wavy/crinkle cut knife)
  • 1/4 cup fresh herbs (minced, I used a mixture of sage, rosemary and thyme)
  • 2 tablespoons lemon
  • zest
  • kosher salt
  • coconut oil (for frying)
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    NutritionView More

    190Calories
    Sodium9% DV220mg
    Fat0% DV0g
    Protein10% DV5g
    Carbs15% DV46g
    Fiber100% DV25g
    Calories190Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium760mg22%
    Protein5g10%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber25g100%
    Sugars10g20%
    Vitamin A6%
    Vitamin C180%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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